Today I will be showing you guys how to make Korean traditional food KIMCHI !!
yes ! 김치!! Kimchi is well known as healthy and well-being food around the world.
It can be spicy but if you make it .. you can adjust the spiciness.
The things you'll need ! :
2 Napa Cabbage ( 배추)
1 medium size radish (무)
10 cups of water
2 cups of salt
For sauce :
2 cups of dries red peper powder (고추가루)
1/3 cups of sweet rice flour (찹쌀가루) for 풀 (glue)
4 green onion
1 Apple
1 cup of garlic
1/3 Ginger
1 Onion
1 Cup of fish sauce (액젓) or salted shrimp (새우젓)
cut cabbage in to four slices
In the big bowl , pour 10 cups of water and 2 cups of salt.
Then put sliced cabbage for 6~8 hours
drain them from salty water
Please go see my how to make Kimchi video for the Kimchi sauce !
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Click to see the video for more detail info.
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