▶ Abalone rice porridge : "전복죽" : Jeonbokjuk
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Ingredients: 2 fresh abalone , 1cup of rice , hint of pepper and salt ,
2tbsp of sesame oil , 7cups of water
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BEFORE you do any thing !
wash the rice in the fresh water and soak them for 30min before you start anything
( so when you add the rice later , rice will cook faster and give nice texture. )
▶ first you have to squicky clean the abalone.
( I got fresh abalone from H Mart )
▶ Remove the abalone teeth
▶ on the small pot, pour 2tbsp sesame oil
and cook the abalone for one minute or two and add the rice
* Add the pepper and salt at last *
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pour the jeonbok juk in the small bowl and enjoy your simple meal !
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