Pumpkin Porridge [ 호박죽]

 this is the rice flour that I used in this recipe 

I got mine from local Korean grocery store

 cut pumpkin in half (be careful when you cut it)

 remove the seeds and strings

 steam them or pop them in the oven or microwave it

 if the pumpkin is soft, they are ready 

 cut them into small pieces 

add 1/2 cup of water and blend them until they are completely blended 

Did you know that pumpkin is full of minerals,nutrients,vitamin A&C. Pumpkin soup is good for people with cold, so I enjoy pumpkin soup during winter season.

Pumpkin contains beta carotene and helps our immune system back to normal. The vitamin C helps inhibit the growth of cancer cells and prevent from aging. They look good , taste good , and also good for our body. Try this recipe and get your health back. 

Hope you have warm holiday! catch your cold with Pumpkin Soup this year!