February 2013 | Coco's Simply Cooking

skip to main | skip to sidebar

Coco's Simply Cooking

Recipes
About
Youtube

Popular Posts

Korean Dessert Honey Bread : 허니브레드

Today I will be showing you guys how to make Korean Dessert HONEY BREAD!!! If you ever been to Korea, or Korean bakery or cafe ; you ...
Sparkling Pink Grapefruitade ; 핑크 자몽에이드 ;

Hey everyone! Today I got a special summer drink ! " Sparkling Pink Grapefruitade" !! I love lemon, grapefruit , lime, and any...
Simple Tuna Sandwich ( easy recipe )

Hello everyone. How are you doing? Its been raining all day this month in where I live. I love to go on a picnic with friends and fami...
How to make Su Jae Bi ( 고추장 감자 수제비 )

고추장 감자 수제비 ( Gochujang Gamja Sujaebi ) is Korean traditional soup made with fresh dough torn by hand and anchovy stock. Sujaebi...
Korean Chicken Soup (삼계탕) samgyetang

Hello everyone today I am going to be making 삼계탕 .(Korean Chicken soup). During Summer Koreans eat 삼계탕 to restore energy which was lost ...
Pink Pasta ( 핑크 파스타 )

Hey everyone! today I am going to show you guys how to make Pink Pasta without food coloring. This pasta is made with beet.. which has g...
How to make Kimchi [ 김치 맛있게 만드는 방법 ]

Today I will be showing you guys how to make Korean traditional food KIMCHI !! yes ! 김치!! Kimchi is well known as healthy and well-bei...
Summer Dessert "Melon Bingsu"

-FUN SUMMER DESSERT "MELON BINGSU"- Hey guys, Today I will be making Summer Dessert "MELON BINGSU". Patbings...
Purple Yam Latte ( 자색고구마 라떼 ) Sweet Potato Latte

The weather is getting so cold !! It's latte season!! The purple yam was on sale at my local super market, so I decided to make latte...
Abalone rice porridge : "전복죽" : Jeonbokjuk

▶ Abalone rice porridge : "전복죽" : Jeonbokjuk ********************************************************* Ingredients: 2 fresh a...

How to make Su Jae Bi ( 고추장 감자 수제비 )

Gochujang Gamja Sujaebi | how to make 수제비 | korea | korean | korean dish | korean food | potato | red pepper paste | spicy korean food | su jae bi | 수제비

Read Article →

고추장 감자 수제비 ( Gochujang Gamja Sujaebi ) is Korean traditional soup made with fresh dough torn by hand and anchovy stock. Sujaebi...

Posted by : Coco
0 Comments

Posted by Coco at 2:21 PM 0 comments

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Labels: Gochujang Gamja Sujaebi, how to make 수제비, korea, korean, korean dish, korean food, potato, red pepper paste, spicy korean food, su jae bi, 수제비

Subscribe to: Posts (Atom)

Newer Posts Older Posts

Blog Archive

► 2014 (4)
- ► May (3)
- ► April (1)

▼ 2013 (19)
- ► December (2)
- ► November (1)
- ► October (1)
- ► September (1)
- ► August (1)
- ► July (8)
- ► June (2)
- ► May (1)
- ► April (1)
- ▼ February (1)
  - How to make Su Jae Bi ( 고추장 감자 수제비 )

► 2012 (4)
- ► February (1)
- ► January (3)

Powered by Blogger.

About Me

Coco

View my complete profile

Followers

Blogroll

Search This Blog

About

© Coco's Simply Cooking - All Right Reserved
Design by Iksandi Lojaya | Powered by Blogger

Home / Entries / Comments RSS / Top