Easy Kimchi (막김치 만드는 방법)

Hello everyone!! today I made Mak Kimchi AKA Easy Kimchi. (막김치)

I made "포기김치" Kimchi the other day and mak kimchi is actually easier to make. 

Easy Kimchi is pre-cut cabbages marinated in spicy sauce. The ingredients are same and but easy kimchi is actually easier to make and store. Since they are pre-cut, I love easy kimchi! I am going to show you how to make Mak Kimchi!! LETS GET STARTED!! :)

click video for more !!

Cut cabbages in half.

(you do not need to wash)

 cut the root of the cabbage. we are not going to need that.

 cut them in 1-2 inch pieces

 put them in the big bowl and sprinkle salt on them every layer of cut cabbages

 add water to the cabbages until cabbages are soaked

( YOU NEED TO TOSS THEM EVER 30 MIN or 1 HOUR ) 

if your cabbages are bendy,, they are ready for there shower!!

※ PREPARE FOR SPICY SAUCE ! ※

 blend all the ingredients together

 add 2 cups of red pepper flakes

mix them well

when your cabbage is ready, wash them in the running water at least 3-4 times. 

Then drain them for at least 30 minutes

add all the ingredients together and mix them well. 

( Try to toss them when you mix them ) 

Please check out my video!