Korean sushi Kimbap (김밥)

Hello everyone, I made Korean Sushi Kimbap (김밥) today. In Kimbap, we don't add raw fish. Instead there are sausage,crab meat , cucumbers, vinegar radish (단무지) , egg , and carrots. Koreans eat Kimbap on party , birthday , and picnic. Instead of sandwich its kind of tradition to pack kimbap and sprite. When I was in 1st grade, every-time when I go field-trip, my mom always packed me kimbap and sprite. And yes all other kids brought kimbap and sprite. I don't know how it begin, but its kind of must pack thing for pack kimbap and sprite on field-trip and picnic. ( enough of short stories ) Lets begin with ingredients. If you cant find crabmeat you don't have to put it in. But most of Asian store may have crabmeat stick.

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first clean the cucumber in running water. 

Then cut them in to 1 inch slices

slice the carrot in to thin slices 

 slice the fishcake into 1 inch slices

 slice the Korean radish pickle into 1 inch slices

I am using spam, but you can use sausage or ham 

( slice them into 1 inch slices )

 before you slice the crabmeat, make sure you peel the wrapping off

slice the crabmeat in half

pan cook all the ingredients 

I used 4 eggs. When you are fully done with egg

slice them into 1 inch pieces

[ For Rice ] 
please see video 
( sorry I forgot to take picture of processing of making special sauce for rice) 

and you are done! 

please follow the picture steps and you will have delicious kimbap. 

if the tip of kimbap does not close add little bit of water on the edge of the seaweed.

TIP : Put sesame oil all over the kimbap and then slice them 

Enjoy your delicous kimbap ! 

Please comment down below if you have any question or suggestions. 

Thank you ! See you in next post !!